Cream Cheese Icing

This is probably my favourite icing in the entire world. I could eat this stuff with a spoon…


1 brick cream cheese, softened (250 g)
½ cup butter, softened (113 g)
1 tsp. vanilla extract
2 cups icing sugar (260 g)


Cream together softened cream cheese, butter, and vanilla.

Slowly mix in icing sugar, adding more or less to desired sweetness.

Allow to harden up a bit in the fridge before icing cakes/cupcakes.



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