Welcome to The Big Bake Theory, the aftermath of many kitchen experiments (and disasters.)
My name is Ashleen and I want to share my recipes that I’ve created using a scientific approach. With a degree in Biochemistry and Molecular Biology, a love of food, and a two-year stint in Europe experiencing new and delicious treats, I’ve got loads of tidbits to share with you!
My goal is to share recipes + some of the science behind them. Understanding the science part can really improve the whole baking experience. But if you are already a mad scientist in the kitchen, hopefully you can still enjoy some recipe ideas!
(And no, I did not name my blog after the TV show. )
You are welcome to use and post content from my blog, but please give credit where credit is due and provide a link back to the original article.