I did it. I successfully completed my 21-day vegan challenge. Go me! And once it was over I didn’t go on a meat-eating rampage either. Since my last day of the challenge (Monday) I’ve still been eating vegan except for some shortbread I had purchased prior to the challenge and managed to hold off eating. I’m actually a shortbread addict so just staying away from shortbread alone was a challenge in itself.
Archive | Breads – Yeast
Pita Bread
January 30, 2012
The great thing about pita bread, besides its deliciousness, is that lovely pocket you can stuff with all sorts of things (mmm… falafel, souvlaki, gyros… I could go on and on.)