Let this be a warning to you if we ever eat crepes together. Do not get between me and my Nutella-banana crepe. Ever.
I love my food processor. It was given to me for my birthday this year (thanks Dad!) and I have used it almost every day since – that is, unless you count the few weeks that I was separated from it when I recently moved. I had food-processing withdrawals. Luckily some awesome people brought my processor down to Vancouver for me and I was back to blending, slicing, and grating in no time.
I’ve developed quite the love for avocados, a love which has grown during this vegan challenge I’m currently on. If I’m the only person in the history of veganism to gain weight on a plant-based diet, I’m blaming avocados (and maybe chocolate cake.)
First things first. I am feeling some immense guilt for not publishing posts on a regular basis for the past little while. I won’t start listing all my excuses but will instead focus on what is more important: I’m BACK! And I couldn’t be back at a better time because I’ve got some interesting things going on.