Tag Archives | Carrot

Cinnamon Banana Carrot Poppyseed Muffins

These bad boys are so versatile that they can suit everyone’s tastes. You can make them more healthy by replacing the oil and using whole grain flour, or you can even veganize them, which I did this time around. I’ve also made them gluten-free and they were a huge hit with my gluten-free friends.

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