Tag Archives | Frosting

Ganache 101

Like so many of the other delicious things I blog about, ganache is French in origin. In French, the word ganache can refer to a luscious glaze made from cream and chocolate OR it can refer to someone who is stupid or without talent (I’m not lying- the dictionary says so.)  Luckily this post is about the chocolatey version of ganache (not stupid, talentless people.)

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Fillings, Frostings & Spreads ·

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