Tag Archives | Leavening

All About Leavening

Leavening agents play a huge role in baking. Without them, we would be left with dense, flat, and low-volume baked goods. When I first learned about the importance of leaveners I had such an aha moment. Be sure to read this if you don’t know the difference between baking powder and baking soda…

Continue Reading →

Baking 101 ·

Powered by WordPress. Designed by WooThemes