Remember my post on Red Velvet Cake and how I said I was experimenting to make my natural red velvet cake taste less like beets? Well, I’ve done it… I guess you could say I had a bakethrough.
Tag Archives | Red Velvet Cake
This is probably my favourite icing in the entire world. I could eat this stuff with a spoon…
1 brick cream cheese, softened (250 g)
½ cup butter, softened (113 g)
1 tsp. vanilla extract
2 cups icing sugar (260 g)
Cream together softened cream cheese, butter, and vanilla.
Slowly mix in icing sugar, adding more or less to desired sweetness.
Allow to harden up a bit in the fridge before icing cakes/cupcakes.