NATURAL Red Velvet Cake January 27, 2012 Remember my post on Red Velvet Cake and how I said I was experimenting to make my natural red velvet cake taste less like beets? Well, I’ve done it… I guess you could say I had a bakethrough. Continue Reading → Cakes ·
Cream Cheese Icing January 13, 2012 This is probably my favourite icing in the entire world. I could eat this stuff with a spoon… Ingredients 1 brick cream cheese, softened (250 g) ½ cup butter, softened (113 g) 1 tsp. vanilla extract 2 cups icing sugar (260 g) Directions Cream together softened cream cheese, butter, and vanilla. Slowly mix in icing sugar, adding more or less to desired sweetness. Allow to harden up a bit in the fridge before icing cakes/cupcakes. Fillings, Frostings & Spreads ·