After my last post on Homemade Speculoos Spread, I needed to find a use for all the leftover Speculoos (we are talking numerous jars from the various kitchen experiments.) I had already coerced many of my colleagues at work into helping me finish one jar, and in order to prevent myself from just eating the rest with a spoon, I decided to make a frosting to go along with some carrot cupcakes.
Tag Archives | Speculoos
1 package (8 oz) cream cheese, softened
1/2 cup Speculoos spread (approx. 120 g)
1 tsp. vanilla
1/2 cup icing sugar
Beat cream cheese, speculoos spread, and vanilla until smooth and uniform.
Slowly add icing sugar and blend together until thoroughly mixed.